Diwali 2023: What to Eat? 10 Must Try Dishes from Across India

Narikol Laru - Assam The Eastern Elegance In Assam, the delightful Narikol Laru, also known as Coconut Laddoo, graces the Diwali spread. Crafted from shredded coconut, green cardamom powder, ghee, and sugar, it's a symphony of flavors.

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Anarsa - Maharashtra Maharashtrian Morning Magic Diwali in Maharashtra is incomplete without Anarsa. Made from rice flour and jaggery, this crispy snack is a must-try, particularly during breakfast.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Babroo - Himachal Pradesh Himachal's Hidden Gem Himachal Pradesh offers Babroo, a delectable dish crafted from all-purpose flour, sugar, and yeast. Resembling Gulgule but with a distinct taste, it pairs wonderfully with Rabdi or Kheer.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Gavvalu – Andhra Pradesh Andhra's Sweet Gnocchi Andhra Pradesh presents Gavvalu, a sweet dish made from all-purpose flour, ghee, jaggery, and water. Shaped like gnocchi pasta, these treats are immersed in a sugary symphony.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Mawa Kachori – Rajasthan The Royal Mawa Marvel Rajasthan celebrates Diwali with the indulgent Mawa Kachori. A sweet crust embraces a filling of mawa/khoya and dry fruits, and a sugary bath completes this royal treat.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Murukku - South India South Indian Spiral Sensation Murukku, a crunchy, spiral-shaped snack, is a South Indian delight made from rice flour and spices. Its irresistible taste is a Diwali essential.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Chorafali – Gujarat Gujarati Crispy Crunch Gujarat's Chorafali is a crispy delight with a spicy twist. Made from gram flour, urad flour, aamchoor powder, red chili powder, and black salt, it's perfect for evening tea.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Chhodo Shaak – West Bengal Warding off Evil with Greens In West Bengal, Diwali calls for Chhodo Shaak—a savory delight created with 14 leafy greens. This special dish is prepared for Kali Puja, believed to ward off evil during the festive season.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Shufta – Kashmir Kashmiri Nutty Mix Kashmir offers Shufta, a unique blend of dry fruits soaked in water and mixed with ghee, spices, sugar, and aromatic rose petals. Savor this delightful mixture during Diwali.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Diwali 2023: What to Eat? 10 Must Try Dishes from Across India

Narikol Laru - Assam The Eastern Elegance In Assam, the delightful Narikol Laru, also known as Coconut Laddoo, graces the Diwali spread. Crafted from shredded coconut, green cardamom powder, ghee, and sugar, it's a symphony of flavors.

Anarsa - Maharashtra Maharashtrian Morning Magic Diwali in Maharashtra is incomplete without Anarsa. Made from rice flour and jaggery, this crispy snack is a must-try, particularly during breakfast.

Babroo - Himachal Pradesh Himachal's Hidden Gem Himachal Pradesh offers Babroo, a delectable dish crafted from all-purpose flour, sugar, and yeast. Resembling Gulgule but with a distinct taste, it pairs wonderfully with Rabdi or Kheer.

Gavvalu – Andhra Pradesh Andhra's Sweet Gnocchi Andhra Pradesh presents Gavvalu, a sweet dish made from all-purpose flour, ghee, jaggery, and water. Shaped like gnocchi pasta, these treats are immersed in a sugary symphony.

Mawa Kachori – Rajasthan The Royal Mawa Marvel Rajasthan celebrates Diwali with the indulgent Mawa Kachori. A sweet crust embraces a filling of mawa/khoya and dry fruits, and a sugary bath completes this royal treat.

Murukku - South India South Indian Spiral Sensation Murukku, a crunchy, spiral-shaped snack, is a South Indian delight made from rice flour and spices. Its irresistible taste is a Diwali essential.

Chorafali – Gujarat Gujarati Crispy Crunch Gujarat's Chorafali is a crispy delight with a spicy twist. Made from gram flour, urad flour, aamchoor powder, red chili powder, and black salt, it's perfect for evening tea.

Chhodo Shaak – West Bengal Warding off Evil with Greens In West Bengal, Diwali calls for Chhodo Shaak—a savory delight created with 14 leafy greens. This special dish is prepared for Kali Puja, believed to ward off evil during the festive season.

Shufta – Kashmir Kashmiri Nutty Mix Kashmir offers Shufta, a unique blend of dry fruits soaked in water and mixed with ghee, spices, sugar, and aromatic rose petals. Savor this delightful mixture during Diwali.

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