9 Most famous Indian Snacks that can be made at Home

Namak Para is also known as 'Nimki' which is a crunchy snack made up of refined flour, oil and water, cut in strip ribbons and then deep frying them.

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Samosa is one of the most famous Indian snack. Shaped triangular, filled with savory fillings of potatoes, peas and spices.

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'Sev' is similar to Bhujia, crispy sticks but unlike Bhujia, Sev typically only contains potatoes and gram flour.

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'Dahi Vada' is a formation of chaat, prepared by soaking vadas (fried lentil balls) in thick dahi (yogurt). It is truly mouth watering!

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'Chivda' is a popular Indian Snack mix made with flattened rice (poha), spices, curry leaves and other ingredients according to one's taste.

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Medu Vada is a famous South Indian snack made up of black lentils batter. With a doughnut shape crispy exterior and soft insides, it is tasty yet healthy!

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'Nippattu' are crispy deep fried rice crackers from Karnataka cuisine. These are eaten as a Evening Snack and are also made during festivals like Diwali.

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'Aloo Bhujia' originally hailing from Bikaner, is a popular crispy snack prepared by using moth bean flour and gram flour and spices.

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Murukku is a Tamil snack, savory and and crunchy food item made from rice and urad dal flour batter.

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9 Most famous Indian Snacks that can be made at Home

Namak Para is also known as 'Nimki' which is a crunchy snack made up of refined flour, oil and water, cut in strip ribbons and then deep frying them.

Samosa is one of the most famous Indian snack. Shaped triangular, filled with savory fillings of potatoes, peas and spices.

'Sev' is similar to Bhujia, crispy sticks but unlike Bhujia, Sev typically only contains potatoes and gram flour.

'Dahi Vada' is a formation of chaat, prepared by soaking vadas (fried lentil balls) in thick dahi (yogurt). It is truly mouth watering!

'Chivda' is a popular Indian Snack mix made with flattened rice (poha), spices, curry leaves and other ingredients according to one's taste.

Medu Vada is a famous South Indian snack made up of black lentils batter. With a doughnut shape crispy exterior and soft insides, it is tasty yet healthy!

'Nippattu' are crispy deep fried rice crackers from Karnataka cuisine. These are eaten as a Evening Snack and are also made during festivals like Diwali.

'Aloo Bhujia' originally hailing from Bikaner, is a popular crispy snack prepared by using moth bean flour and gram flour and spices.

Murukku is a Tamil snack, savory and and crunchy food item made from rice and urad dal flour batter.

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