8 Most Delicious Indian Desserts that are famous internationally

'Jalebi' is a popular Indian sweet snack famous in every Indian households, specially during festivals. It is also consumed in Middle East, Africa, and Mauritius.

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'Mysore Pak' just melts in your mouth. Prepared with gram flour, cardamon, sugar and lots of ghee, this sweet was earlier originated from Karnataka's Mysore.

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'Rasgulla' is asoft, spongy edible ball dipped in sugar syrup. Prepared in Chhena dough, it is mostly famous in Eastern India, which is often recognized as the staple dessert of the Bengali community.

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'Gulab Jamun' are the dark brown balls dipped in sugar syrup are soft and luscious that melts in your mouth like magic. They are also famous in Pakistan, Nepal, Maldives, Bangladesh and Myanmar.

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'Laddoo' is an another most famous Indian sweet. In-short every festivity lacks spark without Laddoo. Prepared with varying ingredients, there are many different types of laddoo's that are world famous.

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'Sandesh' is a delicious Bengali sweet made with chenna or paneer. This moist and sweet dessert is found in every Bengali festival and serves you after dinner just like their Rasgulla's.

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'Modak' is a Maharashtrian sweet dumpling that plays a significant role religiously. It is prepared specially during Ganesh Chaturthi's as it is believes to be be Ganesh's favorite sweet.

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'Barfi' is a milk based sweet with a fudge consistency. It is globally famous and consumed largely in Indian and Pakistan both.

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8 Most Delicious Indian Desserts that are famous internationally

'Jalebi' is a popular Indian sweet snack famous in every Indian households, specially during festivals. It is also consumed in Middle East, Africa, and Mauritius.

'Mysore Pak' just melts in your mouth. Prepared with gram flour, cardamon, sugar and lots of ghee, this sweet was earlier originated from Karnataka's Mysore.

'Rasgulla' is asoft, spongy edible ball dipped in sugar syrup. Prepared in Chhena dough, it is mostly famous in Eastern India, which is often recognized as the staple dessert of the Bengali community.

'Gulab Jamun' are the dark brown balls dipped in sugar syrup are soft and luscious that melts in your mouth like magic. They are also famous in Pakistan, Nepal, Maldives, Bangladesh and Myanmar.

'Laddoo' is an another most famous Indian sweet. In-short every festivity lacks spark without Laddoo. Prepared with varying ingredients, there are many different types of laddoo's that are world famous.

'Sandesh' is a delicious Bengali sweet made with chenna or paneer. This moist and sweet dessert is found in every Bengali festival and serves you after dinner just like their Rasgulla's.

'Modak' is a Maharashtrian sweet dumpling that plays a significant role religiously. It is prepared specially during Ganesh Chaturthi's as it is believes to be be Ganesh's favorite sweet.

'Barfi' is a milk based sweet with a fudge consistency. It is globally famous and consumed largely in Indian and Pakistan both.

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