8 Classic Indian Recipes that will warm up your winter months!

Moong Daal Halwa - Another dessert from the winter wonder menu is Moong Daal ka Halwa. it keeps the body warm during chilled winters.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Bajra Khichdi - It is a traditional food item of state Rajasthan made during winters. It also contains phosphorus, potassium, magnesium, fibre and iron.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Sarson Ka Saag - It is one of the most traditional recipe of Punjabi's made with mustard greens, ginger and garlic. It is warm and extremely healthy.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Rasam - Rasam is delicious take on soup hailing from the South Indian delicacy. Key ingredient is toor daal, that is engulfed with tomatoes, ginger and lemon that gives it an authentic flavor.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Nihari - Also known as Mutton Nihari, this is one of the most mouth watering mutton delicacy where goat or lamb is lamb is cooked with bone marrow. It dates back to the Mughal Era!

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

'Malai Makhan' is a sweet snack made from milk cream during the winters. This dessert is extremely mouth watering and famous in the North Indian places like Kanpur, Delhi, Banaras and Lucknow.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

'Gajar Ka Halwa' is a India's favorite dessert, Gajar Ka Halwa can be found in every Indian household as winters brings back carrots to the menu.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Gond Ke Laddoo - North India's one of the most prominent sweet, Gond Ke Laddoo is an indulging sweet made with an edible gum extracted from tree bark.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

8 Classic Indian Recipes that will warm up your winter months!

Moong Daal Halwa - Another dessert from the winter wonder menu is Moong Daal ka Halwa. it keeps the body warm during chilled winters.

Bajra Khichdi - It is a traditional food item of state Rajasthan made during winters. It also contains phosphorus, potassium, magnesium, fibre and iron.

Sarson Ka Saag - It is one of the most traditional recipe of Punjabi's made with mustard greens, ginger and garlic. It is warm and extremely healthy.

Rasam - Rasam is delicious take on soup hailing from the South Indian delicacy. Key ingredient is toor daal, that is engulfed with tomatoes, ginger and lemon that gives it an authentic flavor.

Nihari - Also known as Mutton Nihari, this is one of the most mouth watering mutton delicacy where goat or lamb is lamb is cooked with bone marrow. It dates back to the Mughal Era!

'Malai Makhan' is a sweet snack made from milk cream during the winters. This dessert is extremely mouth watering and famous in the North Indian places like Kanpur, Delhi, Banaras and Lucknow.

'Gajar Ka Halwa' is a India's favorite dessert, Gajar Ka Halwa can be found in every Indian household as winters brings back carrots to the menu.

Gond Ke Laddoo - North India's one of the most prominent sweet, Gond Ke Laddoo is an indulging sweet made with an edible gum extracted from tree bark.

5 most famous fashion trends of the Gen-Z's that will rule in 2024!