10 steamed recipes for your monsoon cravings

Dhokla - One of the most delightful Gujarati snack, this yellow spongy recipe is loved everywhere in the country. Made with a farmented batter, it is steamed with a cake like structure.

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Idli - South India's beloved Idli is amde with a batter of rice flour steamed like a little dumpling. It is famously served with Sabar, a vegetable stew curry.

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Patra - Also known as Alu Vadi is a famous recipe from Maharashtra and Gujarat. Made with colocasia leaves smeared with spieced gram flour and steamed and later slightly sauteed.

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Steamed Momos - These stuffed dumplings are made with flour, and other ingrediants (veg or non-veg) tightly sealed and given a beautiful shape and steamed inside the steamers.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Puttu - It is a famous South Indian and Sri Lankan recipe of white soft cylinders prepared with ground rice layered with coconut shavings.

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Sandwich Dhokla - An different version of similar Dhokla is an easy Gujarati starter.Make it for breakfast or teatime and get your protein fix.Low in oil and calories.

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Pathiri - A traditional delicacy from Kerala, they are thin penacakes usually served with fish curry or chicken curry.

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Rava Idli - It is made with rava or suji, mixed with ghee. They are are great to enjoy with a chutney & potato sagu.

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Muthia - It is a steamed or fried snack from Gujarati made with gram flour or veggies. This methi muthiya is made with fenugreek leaves.

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Modak - A mouth watering steamed sweet little dumpling, Madak holds a special pace in Indian culture as they are popuparly made during Ganesh Chaturthi.

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10 steamed recipes for your monsoon cravings

Dhokla - One of the most delightful Gujarati snack, this yellow spongy recipe is loved everywhere in the country. Made with a farmented batter, it is steamed with a cake like structure.

Idli - South India's beloved Idli is amde with a batter of rice flour steamed like a little dumpling. It is famously served with Sabar, a vegetable stew curry.

Patra - Also known as Alu Vadi is a famous recipe from Maharashtra and Gujarat. Made with colocasia leaves smeared with spieced gram flour and steamed and later slightly sauteed.

Steamed Momos - These stuffed dumplings are made with flour, and other ingrediants (veg or non-veg) tightly sealed and given a beautiful shape and steamed inside the steamers.

Puttu - It is a famous South Indian and Sri Lankan recipe of white soft cylinders prepared with ground rice layered with coconut shavings.

Sandwich Dhokla - An different version of similar Dhokla is an easy Gujarati starter.Make it for breakfast or teatime and get your protein fix.Low in oil and calories.

Pathiri - A traditional delicacy from Kerala, they are thin penacakes usually served with fish curry or chicken curry.

Rava Idli - It is made with rava or suji, mixed with ghee. They are are great to enjoy with a chutney & potato sagu.

Muthia - It is a steamed or fried snack from Gujarati made with gram flour or veggies. This methi muthiya is made with fenugreek leaves.

Modak - A mouth watering steamed sweet little dumpling, Madak holds a special pace in Indian culture as they are popuparly made during Ganesh Chaturthi.

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