10 soul soothing Bengali dishes you must try atleast once

Kolkata Biriyani: If there's no option, Bengali favorite item has to be Kolkata's infamous one-pot Briayani. Finely slow cooked in spices, one of it's main feature is potato and eggs.

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Radhaballabhi: This is one of the versatile Bengali dish that goes well from breakfast to dinner. The stuffed bread with lentils, it is served with aloo-r-dum or cholla-r-daal.

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Shorshe Ilish: The most famous Bengali dish is undoubtedly Shorshe Ilish. Ilish or Hilsa fish is cooked with a gravy made of mustard, yogurt and poppy seeds, later served with rice.

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Mutton dak Bungalow: Mutton Dak Bungalow is a very unique blend of spices, potatoes and eggs all in one bowl.

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Pabda kalia: The famous fish curry is made with Pabda fish. It is one of the traditional recipe you can't m is out trying from the Bengali cuisine.

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Chicken Rezala: It is a Mughlai-origin Rezala is for people across the state of Bengal. Made with white onions, yoghurt and a blend of whole spices, it tastes heavenly.

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Chicken Singhara: This is a Bengali take on Singhara or Samosa. Unkine, potato fillings, it is stuffed with chopped fired chicken with onions.

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Nolen gurer payesh: It is a delicious rice kheer or rice pudding made with date palm jaggery. One can jump off a cliff to have it's second bite, It is breathtakingly heavenly.

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labanga latika: It is a traditional sweet from the regions of Bengal, Odisha, and Bihar. It is a sweet dough wraps deep fried and soaked in sugar syrup.

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labanga latika: It is a traditional sweet from the regions of Bengal, Odisha, and Bihar. It is a sweet dough wraps deep fried and soaked in sugar syrup.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

10 soul soothing Bengali dishes you must try atleast once

Kolkata Biriyani: If there's no option, Bengali favorite item has to be Kolkata's infamous one-pot Briayani. Finely slow cooked in spices, one of it's main feature is potato and eggs.

Radhaballabhi: This is one of the versatile Bengali dish that goes well from breakfast to dinner. The stuffed bread with lentils, it is served with aloo-r-dum or cholla-r-daal.

Shorshe Ilish: The most famous Bengali dish is undoubtedly Shorshe Ilish. Ilish or Hilsa fish is cooked with a gravy made of mustard, yogurt and poppy seeds, later served with rice.

Mutton dak Bungalow: Mutton Dak Bungalow is a very unique blend of spices, potatoes and eggs all in one bowl.

Pabda kalia: The famous fish curry is made with Pabda fish. It is one of the traditional recipe you can't m is out trying from the Bengali cuisine.

Chicken Rezala: It is a Mughlai-origin Rezala is for people across the state of Bengal. Made with white onions, yoghurt and a blend of whole spices, it tastes heavenly.

Chicken Singhara: This is a Bengali take on Singhara or Samosa. Unkine, potato fillings, it is stuffed with chopped fired chicken with onions.

Nolen gurer payesh: It is a delicious rice kheer or rice pudding made with date palm jaggery. One can jump off a cliff to have it's second bite, It is breathtakingly heavenly.

labanga latika: It is a traditional sweet from the regions of Bengal, Odisha, and Bihar. It is a sweet dough wraps deep fried and soaked in sugar syrup.

labanga latika: It is a traditional sweet from the regions of Bengal, Odisha, and Bihar. It is a sweet dough wraps deep fried and soaked in sugar syrup.

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