10 Monsoon fav snacks you can't miss out snacking

Samosa - These fried Indian stuffed snacks are the most sought evening snack of the Indians all throughout the year including monsoons.

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Momos - A stuffed dumpling that hails its roots from Nepal and Tibet. They are found in different fillings and different types in India too.

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Rajma chawal - These famous North Indian delicacy has found its home in almost every household. Hot cooked rajma or Kidney Beans are served with warm rice during the rainy season.

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Pakodas - Delicately light, crunchy & crispy with a hint of natural sweetness and spiciness in every bite, Pakodas are just like samosas in Indian households.

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Pav Bhaji - One of the famous streetfood of India, Pav Bhaji is a perfect rexipe for cozy and rainy days. Bhaji well prepared in a base of tamotoes are served with toasted pav(Indian Bread)

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Chaat - is a family of savoury snacks that originated in India, typically served with a whole different palette of ingrediants and flavours like chikpeas, curd, papri, valla, turmerind chutney, green chutney etc.

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Bhutta - Famous in the rainy streets of India, Charred Corn/bhutta is rubbed with Indian spices and a dash of lemon to make it an irresistible treat!

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Soups - A soul filling bown of creamy, hot, flavorful and aromatic soup is laways hands down preferred during the wet seasons.

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Jalebis - The famous dessert comes lively during the monsoon season. The sweet crunchy and syrupy dessert makes quite a pair with cold rainy days.

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Khichdi - The perfect one-pot dish goes well during the rains. Made with rice, daal and vegetables, this dish gives warmth and nourishment to the gloomy weathers.

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10 Monsoon fav snacks you can't miss out snacking

Samosa - These fried Indian stuffed snacks are the most sought evening snack of the Indians all throughout the year including monsoons.

Momos - A stuffed dumpling that hails its roots from Nepal and Tibet. They are found in different fillings and different types in India too.

Rajma chawal - These famous North Indian delicacy has found its home in almost every household. Hot cooked rajma or Kidney Beans are served with warm rice during the rainy season.

Pakodas - Delicately light, crunchy & crispy with a hint of natural sweetness and spiciness in every bite, Pakodas are just like samosas in Indian households.

Pav Bhaji - One of the famous streetfood of India, Pav Bhaji is a perfect rexipe for cozy and rainy days. Bhaji well prepared in a base of tamotoes are served with toasted pav(Indian Bread)

Chaat - is a family of savoury snacks that originated in India, typically served with a whole different palette of ingrediants and flavours like chikpeas, curd, papri, valla, turmerind chutney, green chutney etc.

Bhutta - Famous in the rainy streets of India, Charred Corn/bhutta is rubbed with Indian spices and a dash of lemon to make it an irresistible treat!

Soups - A soul filling bown of creamy, hot, flavorful and aromatic soup is laways hands down preferred during the wet seasons.

Jalebis - The famous dessert comes lively during the monsoon season. The sweet crunchy and syrupy dessert makes quite a pair with cold rainy days.

Khichdi - The perfect one-pot dish goes well during the rains. Made with rice, daal and vegetables, this dish gives warmth and nourishment to the gloomy weathers.

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