10 Irresistible Rajasthani Dishes Perfect for the Monsoon Season

Gatte Ki Sabji This vegetarian delight features steamed Gattas cooked in a spicy curry. A staple of Rajasthani thalis, it’s a hearty dish perfect for warming up during the rains.

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Rajasthani Kadhi A tangy yogurt-based curry, Rajasthani Kadhi pairs beautifully with rice or phulka, offering a soothing and savory option for rainy weather.

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Laal Maas For those who love spice, Laal Maas is a fiery dish made with red chilies and yogurt. Its robust flavors make it a thrilling choice for adventurous eaters.

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Mirchi Bada Popular in Jodhpur, Mirchi Bada consists of spicy green chilies stuffed with a savory filling and deep-fried. It’s a crunchy, spicy treat perfect for the rainy season.

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Ker Sangri A unique pickle made from dried berries and beans, Ker Sangri is typically served with millet bread and adds a distinctive tangy flavor to any meal.

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Bajra Ki Roti with Lehsun Chutney Bajra ki roti, a crispy flatbread made from pearl millet, is often enjoyed with lehsun (garlic) chutney. This combination is a comforting and flavorful monsoon staple.

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Mawa Kachori A popular treat from Jodhpur, mawa kachori is a deep-fried pastry filled with sweet mawa and crunchy dried fruits. Served hot, it’s a comforting snack ideal for rainy days.

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Daal Baati Churma An iconic Rajasthani dish, Daal Baati Churma combines daal (lentils), baati (hard wheat rolls), and churma (sweet crumbles). It’s a hearty, comforting meal that's especially satisfying on a rainy day.

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Ghevar This traditional Rajasthani dessert is a crispy, disc-shaped treat made from flour, milk, and ghee, drizzled with sugar syrup. It’s a sweet way to enjoy the monsoon.

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10 Irresistible Rajasthani Dishes Perfect for the Monsoon Season

Gatte Ki Sabji This vegetarian delight features steamed Gattas cooked in a spicy curry. A staple of Rajasthani thalis, it’s a hearty dish perfect for warming up during the rains.

Rajasthani Kadhi A tangy yogurt-based curry, Rajasthani Kadhi pairs beautifully with rice or phulka, offering a soothing and savory option for rainy weather.

Laal Maas For those who love spice, Laal Maas is a fiery dish made with red chilies and yogurt. Its robust flavors make it a thrilling choice for adventurous eaters.

Mirchi Bada Popular in Jodhpur, Mirchi Bada consists of spicy green chilies stuffed with a savory filling and deep-fried. It’s a crunchy, spicy treat perfect for the rainy season.

Ker Sangri A unique pickle made from dried berries and beans, Ker Sangri is typically served with millet bread and adds a distinctive tangy flavor to any meal.

Bajra Ki Roti with Lehsun Chutney Bajra ki roti, a crispy flatbread made from pearl millet, is often enjoyed with lehsun (garlic) chutney. This combination is a comforting and flavorful monsoon staple.

Mawa Kachori A popular treat from Jodhpur, mawa kachori is a deep-fried pastry filled with sweet mawa and crunchy dried fruits. Served hot, it’s a comforting snack ideal for rainy days.

Daal Baati Churma An iconic Rajasthani dish, Daal Baati Churma combines daal (lentils), baati (hard wheat rolls), and churma (sweet crumbles). It’s a hearty, comforting meal that's especially satisfying on a rainy day.

Ghevar This traditional Rajasthani dessert is a crispy, disc-shaped treat made from flour, milk, and ghee, drizzled with sugar syrup. It’s a sweet way to enjoy the monsoon.

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