10 Delicious Indian Street Foods famous during Chilled Winters!

'Shakarkand Ki Chaat' is made with sweet potatoes, but more spicier and sweeter version of a any form of chaat. Found almost everywhere, it is indeed mouth watering.

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It is winters already and how can we not mention the Tibetan's famous soup 'Thukpa'? It is a noodle souple, made with optional veggies or meat like chicken and mutton. It was originated for the chilled temperatures.

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'Kadhai Doodh' is a famous North Indian street food, prepared with full fat milk, served with malai and dry fruits on top. This drink will make you ask one more glass!

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'Paya Soup' is one of the most seek after non-veg soup during chilled winters. Prepared with Lamb/Goat legs, it is spicy and served super warm.

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'Undhiyu' is Gujarat's fame. The delicacy is known for an artsy form of serving mixed vegetables cooked very traditionally in earthen pots.

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'Daulat Ki Chaat' is one of the most profound winter street food found across the country, specially in UP, Delhi, and Rajasthan. Lighter than air, is made with milk, cream and powdered sugar, coated with saffron water and nuts.

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'Chikki' is a famous form of crackle found in every other shop during winters. Made with roasted peanuts, cardamom and jaggery, it is tasty and said to be a warm food item for the winters.

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'Gajar Ka Halwa' is one of a kind dessert that is most common in North Indian households. Made with grated carrots, sugar and milk, it is a great sweet to delve in during winters.

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'Habshi Halwa' is a unique form of Halwa made with dry fruits and 70 forms of varying herbs. The herbs makes it an exquisite dessert for the winters.

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'Tilkut' is a sweet crackle made with sesame seeds mixed with sweetener such as Sugar or Jaggery and given a shape of cookie.

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10 Delicious Indian Street Foods famous during Chilled Winters!

'Shakarkand Ki Chaat' is made with sweet potatoes, but more spicier and sweeter version of a any form of chaat. Found almost everywhere, it is indeed mouth watering.

It is winters already and how can we not mention the Tibetan's famous soup 'Thukpa'? It is a noodle souple, made with optional veggies or meat like chicken and mutton. It was originated for the chilled temperatures.

'Kadhai Doodh' is a famous North Indian street food, prepared with full fat milk, served with malai and dry fruits on top. This drink will make you ask one more glass!

'Paya Soup' is one of the most seek after non-veg soup during chilled winters. Prepared with Lamb/Goat legs, it is spicy and served super warm.

'Undhiyu' is Gujarat's fame. The delicacy is known for an artsy form of serving mixed vegetables cooked very traditionally in earthen pots.

'Daulat Ki Chaat' is one of the most profound winter street food found across the country, specially in UP, Delhi, and Rajasthan. Lighter than air, is made with milk, cream and powdered sugar, coated with saffron water and nuts.

'Chikki' is a famous form of crackle found in every other shop during winters. Made with roasted peanuts, cardamom and jaggery, it is tasty and said to be a warm food item for the winters.

'Gajar Ka Halwa' is one of a kind dessert that is most common in North Indian households. Made with grated carrots, sugar and milk, it is a great sweet to delve in during winters.

'Habshi Halwa' is a unique form of Halwa made with dry fruits and 70 forms of varying herbs. The herbs makes it an exquisite dessert for the winters.

'Tilkut' is a sweet crackle made with sesame seeds mixed with sweetener such as Sugar or Jaggery and given a shape of cookie.

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