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Janmashtami 2024: Celebrate Lord Krishna’s Birth with This Exquisite Sweet Recipe: Step-by-Step Guide Inside!
Janmashtami, an occasion of profound significance, is celebrated with remarkable grandeur throughout India each year. This auspicious festival commemorates the birth of Lord Krishna, the revered deity whose life and teachings continue to inspire millions. The festivities are imbued with spiritual fervour and cultural richness, and one of the highlights of the celebration is the preparation and distribution of prasad, a sacred offering. Among the various delicacies prepared, 'Panjiri,' made from coriander, holds a special place.
Coriander Panjiri: A Traditional Delight
Coriander Panjiri is a traditional treat cherished for its delectable taste and numerous health benefits. It is prepared with great care and devotion to honour Lord Krishna on Janmashtami. This delightful prasad not only gratifies the palate but also aids digestion and provides warmth to the body. Below is a refined recipe to guide you in preparing this special offering at home.
Ingredients:
Coriander seeds
Wheat flour
Jaggery
Ghee
Dry fruits (e.g., almonds, cashews)
Cardamom powder
Saffron threads
Coconut jaggery (optional, for garnishing)
Preparation Method:
Roasting the Coriander:
Begin by heating coriander seeds in a pan over low heat. Roast them until they release a fragrant aroma, indicative of their readiness.
Roasting the Wheat Flour:
In the same pan, introduce the wheat flour. Roast it gently, stirring frequently, until it attains a light golden hue. This step is crucial for developing the flavour of the Panjiri.
Melting the Jaggery:
In a separate pan, dissolve jaggery in 1½ cups of water. Heat this mixture over low heat until the jaggery is completely melted. This liquid will serve as the sweet binding agent for the Panjiri.
Mixing the Ingredients:
Combine the melted jaggery with the roasted coriander and wheat flour mixture. Add ghee, dry fruits, cardamom powder, and saffron threads. Stir the mixture thoroughly to ensure an even blend of ingredients.
Serving:
Transfer the prepared mixture to a plate. Optionally, sprinkle with coconut jaggery for added flavour. Allow the Panjiri to cool slightly before offering it as prasad to Lord Krishna and sharing it with others.
By preparing and sharing Coriander Panjiri, you not only honour Lord Krishna but also partake in a cherished tradition that brings both spiritual fulfilment and culinary delight. Celebrate Janmashtami with this special prasad and experience the joy of contributing to this sacred festival.
- PTC PUNJABI
